A seat at the counter
Twelve wooden stools pulled up to the bar. Watch the roaster work, ask a thousand questions, taste the day.
We're tucked between the bookstore and the frame shop, two doors down from the old mill. Look for the brass coffee bean on the door β and the smell of a fresh drum roast, if it's Tuesday or Friday.
Twelve wooden stools pulled up to the bar. Watch the roaster work, ask a thousand questions, taste the day.
Two-seater, mid-afternoon sun, a brass reading lamp. The most-coveted seat in the building, hands down.
Tuesdays and Fridays from 11 to 3, the drum is firing. Tour it, smell it, take a green-bean sample home.
We close for three days a year β Thanksgiving, Christmas, and the one Tuesday in August when the roaster gets its annual deep clean. Otherwise, someone's always here with a kettle on.
(828) 555-0199Our back room seats ten. It works for cuppings, morning meetings, birthday brunches, and the occasional book club. Three hours, minimum spend on coffee, and we'll move the tables however you like.
reserve@emberandoak.coffeeWe work with a small group of restaurants, hotels, and offices within 60 miles of Asheville. Green beans, roasted beans, training, equipment β we handle the whole thing.
wholesale@emberandoak.coffee